Ricotta & Mushroom Ravioli

Delicate sheets of hand-crafted pasta envelop a savory filling of creamy ricotta cheese, paired with finely chopped mushrooms that have been gently sautéed to bring out their deep, earthy flavors. The ricotta lends a rich, smooth texture, while the mushrooms add a savory umami depth, complemented by a hint of freshly grated Parmesan for an added layer of complexity.

Cooking time: 6 minutes; detailed cooking instructions are on the label of each item.

 

1 portion is 125 gr (1 serve)

Storage and shelf life: our pasta is designed to be enjoyed within the same day you receive your order.

But if your cooking plans change, you can always store it in the refrigerator for 3 days or freeze it for up to 3 months.